Bay leaf(Tej patta)
Carefully selected, naturally dried bay leaves with a strong aroma and clean finish. These leaves are used for flavoring, not decoration—one leaf is enough to change the entire dish. Commonly used in biryanis, curries, stews, and rice preparations.
Our bay leaves are sun-dried, not machine-burned, which means better aroma, longer shelf life, and no bitter aftertaste. Free from added color, preservatives, or artificial fragrance.
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